recipe
piri piri prawns
PIRI PIRI PRAWNS
garlic prawns
GARLIC PRAWNS
steamed snapper
STEAMED WHOLE SNAPPER
WITH ASIAN FLAVOURS
drunken prawns
DRUNKEN PRAWNS
bbq squid
BARBECUED SQUID WITH
PICADA DRESSING
roast fish
ROAST FISH WITH ROSEMARY
AND GARLIC
thai fish cakes
THAI FISH CAKES
PIRI PIRI PRAWNS

Ingredients
125 ml (half a cup) olive oil
2 teaspoons dried chilli flakes
4 large garlic cloves, crushed
1 kg Australian King Prawns, peeled and deveined, tails still intact
75 g butter
60 ml (quarter cup) lemon juice

Technique
1. Put the oil, chilli flakes, garlic and 1 teaspoon salt in a large non metallic bowl and mix well.
2. Add the prawns and coat them in the mixture. Refrigerate for 2 hours, stirring and turning occasionally.
3. Preheat the BBQ to very hot. Put the prawns onto the hotplate and brush with the remaining oil and chilli mixture.
4. Cook for about 5 minutes, turning once, or until cooked through.
5. Meanwhile, melt the butter with the lemon juice in a small saucepan. Serve the prawns hot, drizzled with the lemon juice and butter mixture and accompanied with rice.
Serves 4